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A changing weekly menu of beer, wine, cheese, and small bites for sale under $20.
Polenta: The Delicious Economy of The Italian Kitchen Where: 18 Reasons, 3674 18th St. (at Dolores), 241-9760 When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m. Cost: $110 (purchase i... More »
18 Reasons hosts a monthly Food Lit Club where members talk about culinary books as well as magazine articles. Moderator Heather Knape sends out discussion questions and topics in advance, and there's... More »
Are you looking for something festive to do with relatives this holiday season? Or do you simply need a distraction or excuse to remove yourself from the company of your weird and annoying family? We ... More »
Macy's & Batter Bakery Holiday Cookie Decorating Class Where: Cellar Demo Kitchen at Macy's Union Square, 170 O'Farrell (at Powell), 397-3333 When: Sat., Dec. 8, 2-4 p.m. Cost: $20 (purchase in advan... More »
Turkey Basics Where: Salumeria, 3000 20th St. (at Florida), 471-2998 When: Sun., Nov. 11 and Sun., Nov. 18, 6:30 p.m. Cost: $100 (purchase in advance via Brown Paper Tickets) The rundown: Chef Thoma... More »
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