18 Reasons

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Rosie Gill

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3674 18th St. (at Dolores) San Francisco, CA 94110

415-241-9760

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Learn How To Raise Chicken In The City at 18 Reasons

By Erika Maldonado | Wed, May 2, 2012

What: Chickens 101: How To Have City Birds Where: 18 Reasons When: Tues., May 8, 7-9 p.m. Cost: $35 The Rundown: Nick Rupiper has raised chickens in Sonoma Valley for the last six years and will ... More »
Rosie Branson Gill Talks 18 Reasons' 18th Hour

By Noah Sanders | Tue, April 10, 2012

If you've found yourself drawn to the steadily expanding food scene between Guerrero and Dolores on 18th, you've wandered past the swanky, relatively new digs of Bi-Rite's 18 Reasons. Following the fo... More »
18 Reasons Moves Into Its New Space on Friday

By Jonathan Kauffman | Tue, September 13, 2011

In just 200 square feet, barely big enough to fit a sink and a dishwasher, 18 Reasons has been able to do an awful lot: pickling classes, special dinners, book readings, art openings, potlucks. On Fri... More »
Here's Your Chance to Play Top Chef -- But Don't Waste a Leaf

By W. Blake Gray | Tue, August 2, 2011

Elizabeth Andoh, the leading English-language expert on Japanese food, is staging an interesting competition at 18 Reasons. It's not just about how well you cook; unlike on Top Chef, how little you wa... More »
18 Reasons SWAP: Homemade Dinner

By SF Weekly | Mon, January 3, 2011

SWAP: Homemade Dinner Where: 18 Reasons, 18 Reasons, 593 Guerrero (at 18th St.) When: Sun., Jan. 9, 4:30-5 p.m. Cost: $5, plus food to share The rundown: Okay, so you've resolved to cook at home m... More »
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18 Reasons

3674 18th St. (at Dolores) San Francisco, CA 94110

415-241-9760

Description

Women in Coffee: Their Voices, Lives and Dreams from Farm to Cup

6:00 p.m. - 8:00 p.m. May 23

Learn How To Raise Chicken In The City at 18 Reasons

By Erika Maldonado | Wed, May 2, 2012

Rosie Branson Gill Talks 18 Reasons' 18th Hour

By Noah Sanders | Tue, April 10, 2012

18 Reasons Moves Into Its New Space on Friday

By Jonathan Kauffman | Tue, September 13, 2011

Here's Your Chance to Play Top Chef -- But Don't Waste a Leaf

By W. Blake Gray | Tue, August 2, 2011

18 Reasons SWAP: Homemade Dinner

By SF Weekly | Mon, January 3, 2011