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17th Street Bar & Grill-O'Fallon

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17th Street Bar & Grill-O'Fallon
  

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1711 W. Highway 50 O'Fallon, IL 62269

618-622-1717 

http://www.17thstreetbarbecue.com  

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1711 W. Highway 50 O'Fallon IL 62269

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  • American, Barbecue
    Sun 11am-8pm, Mon-Sat 11am-10pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Dinner, Lunch
    Full bar
  • Not Accepted
    Lot Available
Description

17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • What Is St. Louis\' Most Underrated Barbecue?

    What Is St. Louis' Most Underrated Barbecue?

    By Ian Froeb | Mon, March 18, 2013

    Here is a category ripe for nominations. We know the big names: Pappy's Smokehouse (3106 Olive Street; 314-535-4340) andBogart's Smokehouse (1627 South Ninth Street; 314-621-3107) , which between the... More »

  • The Seven Best Barbecue Joints in St. Louis

    The Seven Best Barbecue Joints in St. Louis

    By Gut Check | Thu, February 14, 2013

    The barbecue renaissance continues in St. Louis. When we last ranked our best barbecue joints, only five made the cut. This time around, we found seven worthy of consideration -- four holdovers from l... More »

  • National Survey Hails Crown Candy Kitchen, the Good Pie, Pappy\'s Smokehouse, Ted Drewes

    National Survey Hails Crown Candy Kitchen, the Good Pie, Pappy's Smokehouse, Ted Drewes

    By Ian Froeb | Thu, May 17, 2012

    Opinionated About Dining strikes again. In March, the restaurant website's annual survey, which draws from 70,000 reviews by 3,000 users, ranked Niche (1831 Sidney Street; 314-773-7755) one of the na... More »

  • The Five Best Barbecue Spots in St. Louis

    The Five Best Barbecue Spots in St. Louis

    By Ian Froeb | Wed, November 23, 2011

    Selecting Riverfront Times' Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check s... More »

  • 17th Street Bar and Grill Gets Double Recognition

    17th Street Bar and Grill Gets Double Recognition

    By Robin Wheeler | Wed, June 22, 2011

    Pit master extraordinaire Mike Mills of 17th Street Bar & Grill (1711 West Highway 50, O'Fallon; 618-622-1717 or www.17thstreetbarbecue.com) will be cooking at the famed James Beard House in New York ... More »

  • Loading More Critics Reviews
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Restaurant Trend

    For a long time, St. Louis barbecue has been synonymous with St. Louis-style ribs. The problem is that St. Louis-style ribs don't involve a meat-cookin' genre; they're a butcher's cut. If you're in search of a style of barbecue distinct to our city -- in the way that dry rub belongs to Memphis or beef brisket is the specialty of Texas -- you aren't going to find one. We're a barbecue mutt. In our variation, however, lies our strength: Where there is no hard-and-fast tradition, the... More »

  • 2007 | Best Barbecue

    The Memphis in May World Championship Barbecue Cooking Contest is also known as the Super Bowl of Swine. That makes 17th Street Bar & Grill owner Mike Mills the Joe Montana or Tom Brady of the barbecue world. He has won the contest three times, a feat that has allowed him to open a chain of barbecue joints in Las Vegas and to consult for New York City ¨ber-restaurateur (and St. Louis native) Danny Meyer. But Mills' success hasn't caused him to turn his back on his Illinois roots, and now... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$6.49
Onion Straws
lightly battered and sprinkled with magic dust. cooked to order. served with our very own dipping sauce.
$6.99
17th Street Wings
a full pound of wings. sprinkled with magic dust and smoked to perfection, tossed in our own spicy wing sauce and served with your choice of ranch or bleu cheese dressing.
$6.99
Add French Fries For Only $1.00
Chicken Tenders
served with our very own honey mustard sauce. make buffalo style.
$7.29
17th Street Skins
not your average potato skins. stuffed with our award-winning barbecue pork and sprinkled with our magic dust, then topped with freshly grated cheddar cheese and green onions.
4 Bones $7.99
Rib Teaser
a sample of mike’s world grand championship baby back ribs on a bed of onion straws.
$4.99
Toasted Ravioli
crispy beef-filled ravioli sprinkled with parmesan cheese. served with marinara sauce.
$6.99
Spinach Artichoke Dip
our blend of spinach and artichokes in a creamy cheese sauce. served hot with chips.
$4.99
17th Street Sliders
one each pulled pork, pulled chicken and beef brisket. a great way to sample our barbecue!
$6.99
Pimiento Cheese & Hot Links
our delicious homemade recipe served with sliced hot links and crackers.
$6.99
Southern-fried Dill Pickles
a generous serving of dill pickles, tossed in our own seasoned batter and fried to a golden brown.
$7.99
Substitute Chicken Or Beef For $1.00
Barbecue Nachos
a south-of-the-border treat, 17th street style. nacho chips piled high and covered with our famous chili, baked beans and shredded pork. topped with cheddar cheese, lettuce, jalapenos, green onions, diced tomatoes and sour cream.
$3.99
Add For Bleu Cheese $0.50
Homemade Chips
crispy seasoned homemade potato chips, served with our creamy dipping sauce.
$6.99
Grilled Shrimp
two lightly seasoned grilled shrimp skewers, served with our very own cocktail sauce.
6 For $2.49
Corn Muffins
baked fresh daily.
$3.99
Garlic Bread
a tasty complement to barbecue, 12 pieces, order as an appetizer or with your meal.
$6.99
Crawfish Tails
a down-home treat! juicy tails lightly battered and fried to a golden brown, sprinkled with magic dust.
$2.99
Ohenry Sweet Potato Nuggets
golden diced sweet potato nuggets fried and topped with our special brown sugar butter.
$2.99
Fried Okra
lightly battered, fried and tossed with magic dust.
$2.99
Pork Rinds
an explosioin of made-to-order fresh rinds, sprinkled with magic dust.
$6.99
Grilled Quesadilla
flour tortilla stuffed with a generous portion of bbq pork, cheese and seasonings.
$12.99
Add For Two Bone Ribs $3.00
17th Street Sampler Platter
why pick one when you can have a variety? choose 4 from appetizer selections.
Chili & Soup
Cup $2.79
Bowl $4.29
Mikes Chili
a touch of home, just like mama faye made. topped with cheddar cheese and green onions.
Cup $2.79
Bowl $4.29
Soup Of The Day
$7.99
Combo
a 17th street side salad and your choice of a bowl of mike’s chili or our soup of the day.
$8.99
Specialty Combo
your choice of half a bbq salad, buffalo chicken salad or smoked chicken caesar salad with your choice of mike's chili or soup of the day.
$8.49
Substitute Chicken, Beef Or Hot Link For $1.00
Sandwich Combo
a regular pork sandwich and your choice of a bowl of mike’s chili, soup of the day or a 17th street side salad.
Salads
Choice Of Dressings: House, Ranch, French, Thousand Island, Honey Mustard, Bleu Cheese, Oil & Vinegar Or Balsamic.
$8.50
Substitute Chicken Or Beef For $1.00
Barbecue Salad
pork with fresh greens, cheddar and parmesan cheese tossed with your favorite dressing. topped with tomatoes, homemade croutons and red onions.
$8.50
Buffalo Chicken Salad
fresh greens, cheddar and parmesan cheeses tossed with your choice of ranch or bleu cheese dressing. topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in hot wing sauce.
$8.50
Just Caesar, No Chicken $7.50
Grilled Chicken Caesar Salad
fresh romaine tossed with a creamy caesar dressing and parmesan cheese. topped with grilled chicken, red onions and homemade croutons.
$9.50
Chef Salad
smoked ham and turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of crispy iceberg lettuce. dressing on the side.
Entrees
Comes With A Choice Of Two Sides. Add $1.00 For Each Of Mike's Signature Sides.
$10.99
Smoked Barbecue Chicken
seasoned with our magic dust, then slowly cooked for 3 1/2 to 4 hours until tender and juicy. dont worry, it's done. pit cooking with wood results in a light pink or rosy cast in the meat.
$9.50
Barbecue Pork Shoulder
succulent shoulder, cooked low and slow for 18 to 20 hours. chopped, dusted, and lightly sauced.
$11.99
Pound Of Pork Shoulder
for the hearty appetite. a full pound of our succulent shoulder, chopped, dusted, and lightly sauced.
$9.49
17th Street Hot Links
all-beef links, made especially for us, and served on a bed of white rice with a slaw garnish.
$10.99
Beef Brisket
seasoned and cooked low and slow for 18 to 20 hours. sliced, dusted and lightly sauced.
$15.99
French Rack Of Pork Loin
center-cut bone-in loin seasoned with our special spices then smoked and grilled to perfection.
$11.99
Smoked Turkey
tender juicy melt-in-your mouth breast of turkey lightly smoked with applewood.
$14.99
Pork Steak
as featured in bon appetit magazine - 16 oz. pork steak, center-cut from the shoulder, smoked in the pit and finished on the grill. cut by hand in the 17th street kitchen.
$9.99
Add For Blackened $1.00
Fish Dinner
1/2 lb. of flaky, tender tilapia filets, lightly breaded and fried or grilled.
$14.99
Charbroiled Shrimp
louisiana gulf shrimp grilled with lemon, butter and spices. served on a bed of rice pilaf.
$16.99
Add $1.00
Add Grilled Shrimp Skewer For $3.99
Ribeye Steak
14 oz. usda choice, cut by hand. grilled to order with a special blend of spices. blackened upon request.
$13.99
Sirloin Steak
10 oz. top sirloin seasoned with a special blend of spices and grilled to order.
$10.99
Add For Shrimp $3.99
Fettuccine Alfredo
a generous portion of fettuccine, served with a touch of down home - your choice of vegetables, chicken or hot link. topped with scallions and diced tomatoes.
Burgers
Ground Fresh Daily And Hand-pattied. Comes With A Choice Of Two Sides. Add One Of Mikes Signature Sides For An Additional $1.00 For Health Purposes, We Only Cook Our Burgers Medium-well To Well Done.
$6.99
Add For Cheese $1.00
The Original
a quarter-pound of fresh usda beef, hand-pattied to mike's specifications. comes with mustard, onion, and pickle.
$7.99
Add For Cheese, Your Choice Of American Or Provolone $1.00
17th Street Burger
a half-pound of fresh usda beef, hand-pattied to mike's specifications. comes with lettuce, tomato, onion and pickle chips.
$9.29
17th Street Barbecue Burger
the works! our half-pound burger with bacon, cheese, barbecue sauce and onion straws, your choice of american or provolone.
Sides
$1.99
French Fries
$1.99
Coleslaw
$1.99
17th Street Baked Beans
mikes granddaughter, faye landess, favorite.
$1.99
Red Beans & Rice
$1.99
Creamed Corn
$1.99
Greens
$1.99
Applesauce
$1.99
Green Beans
$1.99
Sauerkraut
6 Pieces $1.99
Garlic Bread
5 Pieces $1.99
Hushpuppies
$1.99
Rice Pilaf
Homemade Desserts
$3.99
Banana Pudding
$3.99
Strawberry Shortcake
$3.99
Bread Pudding
with praline sauce.
$2.99
Deluxe Choc. Brownie
with praline sauce.
$1.00
Vanilla Ice Cream

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