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Chef Jeff Armstrong is an expert at mixing and matching cultural influences and flavor. On the menu, shrimp curry with basmati rice shares space with king salmon roasted with Moroccan spices and mac 'n' cheese.
This is the first part of a three part Chef Chat series. Come back on Thursday and Friday, to read parts two and three of this series. Walk into the lobby of the Hotel Zaza, and as you're checking in... More »
Chances are that if you're heading downtown for a night out at the opera, the symphony or the Alley, you're not simply grabbing McDonald's on your way -- you want to make an evening of this, as well y... More »
Reader Brian T. writes in with a dilemma: I work for redacted and have been tasked with researching a recommendation list of Downtown's best dinner spots. My groups typically range from 20-45 people ... More »
In many ways, entering the Sam Houston Hotel's new restaurant, 17, is like walking into Jurassic Park -- you can tell they've "spared no expense." The dark hardwood floors are spaced by thin, birch-colored stripes, giving the small room a much... More »
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