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Gene Tang is the consummate host. For close to two decades, he’s overseen every aspect of 1515 Restaurant, which occupies a Victorian storefront in LoDo -- greeting guests, checking on table settings, asking diners if everything is to their liking (it usually is). While the first floor is home to a comfortable bar whose crowds spill into the basement lounge on the weekends, the elegant upstairs dining room is devoted to serving seasonal modern American/French cuisine, often with a unique twist. The service is as professional as the menu is impressive. And 1515 doesn’t just serve good food; it does so with a clean conscience, since it’s been recognized by Denver as “certifiably green” and given gold status for environmental leadership by the state.
Garren Teich 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part two of my interview with Garren Teich, exec chef of 1515 Restaurant; part one of our chat ran yest... More »
Happy Valentine's Day! If you haven't already made plans, restaurants across the metro area have come up with some lovely ideas. Here's a taste of what's on the culinary menu tonight. And if you know ... More »
The thirteenth annual Big Beers, Belgians and Barleywines Festival takes place in Vail this Thursday through Saturday, January 12. This winter fest features some of the most unique and rare craft beer... More »
Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar.... More »
Still trying to decide what you're doing on New Year's Eve? Restaurants and bars around town are offering celebrations large and small, extravagant and intimate. Keep reading to see just some of the... More »
Gene Tang loves wine, and if you get a restaurateur who loves wine, odds are you're going to get a restaurant shaped -- and sometimes defined -- by its wine list. But Tang has managed to check some of his more extreme vinous impulses, and over the past few years he's been studying the sommelier's handbook, slowly integrating his wine offerings into the overall gestalt of his restaurant. In the process, 1515 has evolved into an excellent restaurant that just happens to have an award-winning... More »
The upstairs seating at the elegant 1515 has two very important benefits when you're trying to make like a big shot. First, it feels exclusive: You and your date stroll right past all the lonelyhearts and single drinkers at the downstairs bar as you're led up the staircase and into the comfortable, classically styled second-floor dining room. Second, there's Gene Tang -- owner, manager and floorman extraordinaire, who spends all night, every night swanning between the tables, pressing the... More »
Owner Gene Tang has made many changes at 1515 over the years, not the least of which was shaving the restaurant's name down to a number. But he's added on everywhere else, from an expanded wine list that recently earned a coveted "Award of Excellence" from Wine Spectator to a host of dishes created by chef Olav Peterson that roam the world for inspiration. One item remains unchanged, though, and deliciously so: 1515's signature burger, a half a pound of charbroiled ground beef covered with... More »
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