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1515 Restaurant

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1515 Restaurant
Cassandra Kotnik 

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  • American, Fusion, New American
    Mon,Tue,Sat 5pm-10pm, Wed-Fri 11am-10pm
    $$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Casual elegant
    Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Garage, Lot Available
Description







  • 2006 | BEST OLD WINE BAR

    Gene Tang loves wine, and if you get a restaurateur who loves wine, odds are you're going to get a restaurant shaped -- and sometimes defined -- by its wine list. But Tang has managed to check some of his more extreme vinous impulses, and over the past few years he's been studying the sommelier's handbook, slowly integrating his wine offerings into the overall gestalt of his restaurant. In the process, 1515 has evolved into an excellent restaurant that just happens to have an award-winning... More »

  • 2003 | Best Dinner Destination for Impressing a Date

    The upstairs seating at the elegant 1515 has two very important benefits when you're trying to make like a big shot. First, it feels exclusive: You and your date stroll right past all the lonelyhearts and single drinkers at the downstairs bar as you're led up the staircase and into the comfortable, classically styled second-floor dining room. Second, there's Gene Tang -- owner, manager and floorman extraordinaire, who spends all night, every night swanning between the tables, pressing the... More »

  • 2002 | Best Over-the-Top Burger

    Owner Gene Tang has made many changes at 1515 over the years, not the least of which was shaving the restaurant's name down to a number. But he's added on everywhere else, from an expanded wine list that recently earned a coveted "Award of Excellence" from Wine Spectator to a host of dishes created by chef Olav Peterson that roam the world for inspiration. One item remains unchanged, though, and deliciously so: 1515's signature burger, a half a pound of charbroiled ground beef covered with... More »

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People Who Like 1515 Restaurant

Dinner Menu
First Course
$15.00
Beef Carpaccio Roll
crab, shaved truffles, reggiano cheese, fried shallots, radish, micro arugula, basil oil, dijon mustard dressing
$19.00
Wagyu Beef
(ishiyaki style cooking at the table on hot stone) yuzu vinaigrette, smoked cipollini onion paint, shiso micro greens
$18.00
Hudson Valley Cured Foie Gras
colorado pear tart, brown butter walnut ice cream
$12.00
Soft Poached Fried Brown Egg
asparagus, chanterelle mushrooms, bacon dust, alfredo froth
$13.00
Seared Diver Scallops
pasta pearls, prickly pear cactus gel, black garlic, lemon grass foam
$13.00
Smoke Salmon Lox
bagel, cream cheese, fried capers, red onion
$12.00
Cheese Tasting
chefs daily selection
Second Course
$8.00
Roasted Tomatillo Consommé
crab, tomatillo tartar, crème fraîche, fried pepper
$9.00
Beet Salad
walnuts, beets, brussels sprouts, fresh mozzarella, cherry tomatoes, honey balsamic vinaigrette
$8.00
Grape Gelée Salad
figs, jicama, endive, frisée, candied bacon lardon, frico parmesan chip, carbonated meyer lemon vinaigrette
Entrees
$22.00
Colorado Bacon Wrapped Fried Chicken
ranch mashed potatoes, haricot vert, waffle chip, buttermilk demi glace
$25.00
Lettuce Wrapped Monk Fish
dashi broth, enoki mushroom, tofu, miso chip
$34.00
Fruit De Mer
lobster, mussels, head on shrimp, scallops, potatoes, tomato vapor
$25.00
Soy Cured Duck Leg Confit
butternut squash purée, olive oil poached parisian potatoes, swiss chard, cherry glace
$25.00
Cobia
black olive gnocchi, hearts of palm, fava bean, oyster mushrooms, pea shoots, saffron broth
$32.00
Filet Mignon
shaved salsify, carrot puree, english peas, pancetta chip, chutney glace
$27.00
Sous Vide Colorado Lamb
cauliflower puree, crab corn bread, bbq gastrique, cilantro powder
$33.00
Buffalo Strip Loin
ratatouille, seared potatoes, fried carrot, bordelaise
$19.00
Blackberry, Colorado Ricotta Ravioli
walnuts, chanterelle mushroom, blackberry, basil fennel salad, ricotta scallion butter sauce
Chef’s Degustation
A Multi-course Tasting Menu Designed To Allow You To Experience The Essence Of Chef Chuck James Cuisine.
$60.00
W/ Wine Pairing $110.00
Five Courses
$80.00
W/ Wine Pairing $140.00
Seven Courses
Sweets
$8.00
Chocolate Tasting
dark chocolate panna cotta, white chocolate caviar, chocolate lollipop
$8.00
Banana Cream Tart
shaved chocolate, pecan brittle, maple ice cream
$8.00
Tiramisu
mascarpone, lady fingers, chocolate chip gelato
$8.00
Graham Cracker Tempura Cheesecake Lollipops
pomegranate sauce, key lime
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