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1515 Restaurant

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1515 Market St. Denver CO 80202

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  • American, Fusion, New American
    Mon-Tue, Sat 5pm-10pm, Wed-Fri 11am-10pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Casual elegant
    Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Garage, Lot Available
Description

Gene Tang is the consummate host. For close to two decades, he’s overseen every aspect of 1515 Restaurant, which occupies a Victorian storefront in LoDo -- greeting guests, checking on table settings, asking diners if everything is to their liking (it usually is). While the first floor is home to a comfortable bar whose crowds spill into the basement lounge on the weekends, the elegant upstairs dining room is devoted to serving seasonal modern American/French cuisine, often with a unique twist. The service is as professional as the menu is impressive. And 1515 doesn’t just serve good food; it does so with a clean conscience, since it’s been recognized by Denver as “certifiably green” and given gold status for environmental leadership by the state.








Back to TopWestword Critic News & Reviews | Write a Review
  • Round two with Garren Teich, exec chef of 1515 Restaurant

    Round two with Garren Teich, exec chef of 1515 Restaurant

    Garren Teich 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part two of my interview with Garren Teich, exec chef of 1515 Restaurant; part one of our chat ran yest... More »

  • A bouquet of special menus for Valentine\'s Day

    A bouquet of special menus for Valentine's Day

    Happy Valentine's Day! If you haven't already made plans, restaurants across the metro area have come up with some lovely ideas. Here's a taste of what's on the culinary menu tonight. And if you know ... More »

  • Culinary calendar: plenty of beer to ring in the new year

    Culinary calendar: plenty of beer to ring in the new year

    The thirteenth annual Big Beers, Belgians and Barleywines Festival takes place in Vail this Thursday through Saturday, January 12. This winter fest features some of the most unique and rare craft beer... More »

  • New Year\'s Eve: Twenty places to dine and unwind

    New Year's Eve: Twenty places to dine and unwind

    Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar.... More »

  • New Year\'s Eve celebrations: sixteen sweet options

    New Year's Eve celebrations: sixteen sweet options

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  • 2006 | BEST OLD WINE BAR

    Gene Tang loves wine, and if you get a restaurateur who loves wine, odds are you're going to get a restaurant shaped -- and sometimes defined -- by its wine list. But Tang has managed to check some of his more extreme vinous impulses, and over the past few years he's been studying the sommelier's handbook, slowly integrating his wine offerings into the overall gestalt of his restaurant. In the process, 1515 has evolved into an excellent restaurant that just happens to have an award-winning... More »

  • 2003 | Best Dinner Destination for Impressing a Date

    The upstairs seating at the elegant 1515 has two very important benefits when you're trying to make like a big shot. First, it feels exclusive: You and your date stroll right past all the lonelyhearts and single drinkers at the downstairs bar as you're led up the staircase and into the comfortable, classically styled second-floor dining room. Second, there's Gene Tang -- owner, manager and floorman extraordinaire, who spends all night, every night swanning between the tables, pressing the... More »

  • 2002 | Best Over-the-Top Burger

    Owner Gene Tang has made many changes at 1515 over the years, not the least of which was shaving the restaurant's name down to a number. But he's added on everywhere else, from an expanded wine list that recently earned a coveted "Award of Excellence" from Wine Spectator to a host of dishes created by chef Olav Peterson that roam the world for inspiration. One item remains unchanged, though, and deliciously so: 1515's signature burger, a half a pound of charbroiled ground beef covered with... More »

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People Who Like 1515 Restaurant

Dinner Menu
First Course
$15.00
Beef Carpaccio Roll
crab, shaved truffles, reggiano cheese, fried shallots, radish, micro arugula, basil oil, dijon mustard dressing
$19.00
Wagyu Beef
(ishiyaki style cooking at the table on hot stone) yuzu vinaigrette, smoked cipollini onion paint, shiso micro greens
$18.00
Hudson Valley Cured Foie Gras
colorado pear tart, brown butter walnut ice cream
$12.00
Soft Poached Fried Brown Egg
asparagus, chanterelle mushrooms, bacon dust, alfredo froth
$13.00
Seared Diver Scallops
pasta pearls, prickly pear cactus gel, black garlic, lemon grass foam
$13.00
Smoke Salmon Lox
bagel, cream cheese, fried capers, red onion
$12.00
Cheese Tasting
chefs daily selection
Second Course
$8.00
Roasted Tomatillo Consomme
crab, tomatillo tartar, creme fraiche, fried pepper
$9.00
Beet Salad
walnuts, beets, brussels sprouts, fresh mozzarella, cherry tomatoes, honey balsamic vinaigrette
$8.00
Grape Gelee Salad
figs, jicama, endive, frisee, candied bacon lardon, frico parmesan chip, carbonated meyer lemon vinaigrette
Entrees
$22.00
Colorado Bacon Wrapped Fried Chicken
ranch mashed potatoes, haricot vert, waffle chip, buttermilk demi glace
$25.00
Lettuce Wrapped Monk Fish
dashi broth, enoki mushroom, tofu, miso chip
$34.00
Fruit De Mer
lobster, mussels, head on shrimp, scallops, potatoes, tomato vapor
$25.00
Soy Cured Duck Leg Confit
butternut squash puree, olive oil poached parisian potatoes, swiss chard, cherry glace
$25.00
Cobia
black olive gnocchi, hearts of palm, fava bean, oyster mushrooms, pea shoots, saffron broth
$32.00
Filet Mignon
shaved salsify, carrot puree, english peas, pancetta chip, chutney glace
$27.00
Sous Vide Colorado Lamb
cauliflower puree, crab corn bread, bbq gastrique, cilantro powder
$33.00
Buffalo Strip Loin
ratatouille, seared potatoes, fried carrot, bordelaise
$19.00
Blackberry, Colorado Ricotta Ravioli
walnuts, chanterelle mushroom, blackberry, basil fennel salad, ricotta scallion butter sauce
Chefs Degustation
A Multi-course Tasting Menu Designed To Allow You To Experience The Essence Of Chef Chuck James Cuisine.
$60.00
W/ Wine Pairing $110.00
Five Courses
$80.00
W/ Wine Pairing $140.00
Seven Courses
Sweets
$8.00
Chocolate Tasting
dark chocolate panna cotta, white chocolate caviar, chocolate lollipop
$8.00
Banana Cream Tart
shaved chocolate, pecan brittle, maple ice cream
$8.00
Tiramisu
mascarpone, lady fingers, chocolate chip gelato
$8.00
Graham Cracker Tempura Cheesecake Lollipops
pomegranate sauce, key lime
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