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1500 Degrees at Eden Roc

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4525 Collins Ave. Miami Beach FL 33140

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  • American, Contemporary, Steakhouse
    Daily 6am-2pm, Daily 6pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Casual
    Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible
    Breakfast
    Full bar
  • Required
    Valet
Description

1500 Degrees in the renovated Eden Roc dubs its menu "farm-to-table eating, with a heavy steakhouse sensibility." That's as accurate a self-description as you'll get from a restaurant. Chef Paula DaSilva spent a decade as Dean James Max's chef de cuisine at Fort Lauderdale's 3030 Ocean and brings the heat to her new job, providing exceptional steaks seared at the namesake 1,500 degrees. There are pricey cuts such as center-cut prime rib for two ($94), but you can likewise cast your lot with a $25 prime top sirloin picanha: seasoned, crisply seared, fully flavored, and boasting filet mignon-like texture. DaSilva also has a way with vegetables -- peppers with just a bit of salt and lime, charred Brussels sprouts with mustard sauce, and roasted beets with Hani's goat cheese and marcona almonds. The natural flavors are coaxed from each without burdening with unnecessary garnishes. Great steaks and veggies are two good reasons to visit this establishment. The 160-seat, earth-toned dining room is less of a draw; the décor suggests farmstead ambiance as envisioned by middle-aged businessmen. Service needs tweaking too, but the fresh, clean cuisine of DaSilva and her kitchen crew outshines the flaws.








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  • 2011 | Best Steak House

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Dinner
Three Course Prix-fixe
$35.00
Florida Tomatoes
local burrata, speck, minus 8 vinegar
$35.00
Hickory Rubbed Palmet To Creek Farm’ S Pork Loin Chops
creamy polenta, escarole, brussels sprouts, mustard sauce
$35.00
Fresh Spiced Doughnuts
chai ice cream float, chocolate-caramel sauce
Raw
$13.00
Ceviche Of Florida Wahoo
peppers, cilantro, onions, lime juice
$15.00
Laughing Bird Shrimp Ceviche
peaches, peppers, cucumbers, peruvian cancha corn
Each $5.00
Shrimp Cocktail
1/2 $15.00
Whole $30.00
Chilled Maine Lobster
Small Plates
$7.00
Shishito Peppers
salt, lime
$12.00
Steakt Artar
quail egg, greens, waffle chip
$11.00
Pork Belly Tacos
homemade kimchee
$8.00
Chilled Mango Gazpacho
jalapeno toast
$10.00
Grilled Octopus
minted watermelon, kalamata olives, hani’s feta, arugula
$11.00
Spicy Baked Meat Balls
homemade ricotta, pepper sauce
$9.00
Charred Brussels Sprouts
mustard sauce
$9.00
Smoked Fish Dip
grilled ciabatta, pickled jalapenos
First
$13.00
Maine Lobster Bisque
tarragon cream
$13.00
Hearts Of Romaine
white anchovies, crouton, caesar dressing
$14.00
Grilled Georgia Peach Salad
frisee, florida sunshine bleu cheese, candied pecans, honey vinaigrette
$16.00
Florida Tomatoes
local burrata, speck, minus 8 vinegar
$14.00
Pulled Porkla Sagna
homemade pasta sheets, summer peach salsa, cotija cheese
$13.00
Duck And Waffle
duck leg confit, aged cheddar waffle, greens, cherry sauce
Dinner-the Broiler
$26.00
8oz. Char Broiled Skirt Steak
$27.00
10oz. Prime Tops Sirloin “ Picanha ”
$36.00
8oz. Beef Tenderloin
$44.00
14oz. Florida Grassfed Wagyu Ribeye
$48.00
16oz. 28 Days Dry Aged Kansas Citys Trip Steak
Served For Two $94.00
34oz . Prime Port Erhouse “center -cut ”
Dinner-specialty Entrees
$27.00
Half Rotisserie Chicken
carolina rice grits, chorizo, black bean puree, mustard greens
$28.00
Whole Fried Yellowtail Snapper
baby bok choy, shishito peppers, thai chili sauce
$33.00
Hickory Rub Bed Palmetto Creek Farm’ S Pork Loin Chops
creamy polenta, escarole, brussels sprouts, mustard sauce
$35.00
Herb Seared Ahi Tuna
spicy smoked baby potato salad, grilled green onion, benton’s bacon, sunny side up egg
$32.00
Roasted Florida Swordfish
roasted fingerlings, tomatoes, sauteed greens, castelvetrano olive salsa
$22.00
Local Farmer’s Delight
chef’s selection of seasonal vegetables and specialty grains
Dinner-sides
$9.00
Broccoli Rabe With Garlic
$9.00
Roasted Fingerlings With Creme Fraichet
$9.00
Buttered Sweet Corn
$9.00
Roasted Baby Carrots
$9.00
Caramalized Endives
$9.00
Olive Oil Whipped Potatoes
$9.00
Braised Greens With Benton’ S Bacon
$9.00
Carolina Rice Grits With Chorizo
$9.00
Brown Butter Cauliflower
$12.00
Creamed Spinach
$12.00
Vidalia Onion & Potato Gratin
$12.00
Anson Mills Polenta
$12.00
Duck Fat Steak Fries
$12.00
Braised Forest Mushrooms
$12.00
Grilled Jumbo Asparagus
$12.00
Baked Macaroni And Cheese
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