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15 E. 15th St. New York, NY 10003

212-647-0015 

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  • Critics' Pick Critics'
    Pick

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  • Japanese, Sushi
    Mon-Fri 12pm-10:30pm, Sat 6pm-10:30pm
    $$$$
  • All Major Credit Cards
    Private Party, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner, Lunch
  • Beer, Wine
    Accepted
    No Parking
Description

Sit at the sushi bar for the optimal experience, where you can watch chef Masato Shimizu create some of the best sushi in the city. The chef is friendly and knowledgeable, and might even ask you to grate some wasabi root for him. Everything is as it should be: the fish room temperature, the rice body temperature. Try Maine sea urchin, needlefish, or one of the many mackerels. Maki rolls are few, and austere.







Back to TopCritic News & Reviews | Write a Review
  • 15 East's $29 Three-Course Lunch

    15 East's $29 Three-Course Lunch

    By Robert Sietsema | Tue, April 10, 2012

    The chawan mushi appetizer arrives with a black-truffle crag. When was the last time you were exposed to top-shelf sushi? Most of us measure out our lives in mediocre finger sushi and nori rolls, an... More »

  • Sweet Potato Beer? Hell, Yes!

    Sweet Potato Beer? Hell, Yes!

    By Robert Sietsema | Fri, March 30, 2012

    Does it taste like sweet potatoes? Only slightly. A brewer at Sixpoint Craft Ales recently told me -- as I was working on my beer for tomorrow's Beer for Beasts with Cathy Erway -- "You know, you ca... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$16.00
Creamless Carmelized Chestnut And Butternut Squash Soup
candied chestnuts and roasted apples
$16.00
Cato Farm Bloomsday Cheddar Salad
shaved fennel, friseé, roasted migliorelli bosc pear, and hazelnut vinaigrette
$18.00
Roasted Baby Beet And Artichoke Salad
goat cheese mousse, sweet carrot puree and citrus shallot vinaigrette
6 Pieces $17.00
9 Pieces $22.00
Fishers Island Oysters
served on the half shell
$22.00
Sashimi And Tartar Of Bluefin Tuna
pickled green papaya, lychee, hearts of palm, and kalamansi vinaigrette
$26.00
Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg
squire hill farm araucana egg and house cured veal bacon
$21.00
California Sea Urchin And Angel Hair Carbonara
sea lettuce, lime and soy
$22.00
House Cured Terrine Of Hudson Valley Foie Gras
roasted locust grove lady apple and quince chutney
$17.00
$29.00
Roasted Baby Pumpkin Risotto
toasted pumpkin seeds, chanterelle mushrooms and rosemary brown butter
$20.00
Octopus a la plancha
chick peas, olives, parsley puree, confit potatoes and smoked tomato vinaigrette
Entrees
$24.00
House Made Tofu
porcini mushroom, winter squash , ginger and mushroom consommé
$28.00
Lavender Skewered Arctic Char
gingered spaghetti squash, tokyo turnips , thumbelina carrots and champagne tarragon emulsion
$34.00
Rice Flaked Crusted Striped Bass
olive oil whipped potatoes, squash, zucchini, green sorrel and red pepper emulsion
$39.00
Seared Diver Sea Scallops And Foie Gras
wild mushrooms , braised artichoke and cider vinegar gastrique
$39.00
Poached Maine Lobster
butternut squash, salsifi, celery root hazelnut ravioli and armagnac lobster broth
$29.00
Roasted Chicken Breast
baby brussel sprouts, mustard greens, roasted gala apples and horseradish cider reduction
$36.00
Lightly Smoked Duck Breast
baby bok choy, asian pears, and citrus star anise consommé
$41.00
Prime Dry-aged Sirloin Of Beef
caramelized cippolini onions, rainbow swioss chard, potato puree and braised oxtail
Today’s Cheese Selection
 
Ossau- Iraty Vielle- Pyrenees
sheep’s milk cheese with a distinct nutty and caramelized flavor
 
Blue De Moncenisio- Piedmont
a semi-soft, smooth italian bleu cheese of cow’s milk
 
HAYSTACK MOUNTAIN GOAT – COLORADO
semi - soft goat ’s milkcheese
 
MEADOW CREEK GRAYSON – VIRGINIA
soft, finely textured cow’s milk cheese with a nuttyovertone
Desserts
$14.00
Steamed Chocolate Pudding Cake
bourbon pecan ice cream
$14.00
Mont Blanc
candied chestnuts and chocolate sorbet
$12.00
Frozen Banana Souffle
roasted bambini banana and coconut lime sorbet
For Two $18.00
Caramelized Granny Smith Apple Tart
served warm with crème fraiche
$14.00
Bittersweet Chocolate Bon Bon
hazelnut ice cream and caramel tuile
$10.00
Selection Of Homemade Sorbets And Ice Creams
$16.00
Selection Of Cheeses
raisin walnut toasts and seasonal accompaniment

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