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15 East

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15 E. 15th St. New York, NY 10003

212-647-0015 

http://www.15eastrestaurant.com  

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15 E. 15th St. New York NY 10003

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  • Japanese, Sushi
    Mon-Fri 12pm-10:30pm, Sat 6pm-10:30pm
    $$$$ $$$$
  • All Major Credit Cards
    Private Party, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner, Lunch
  • Beer, Wine
    Accepted
    No Parking
Description

Sit at the sushi bar for the optimal experience, where you can watch chef Masato Shimizu create some of the best sushi in the city. The chef is friendly and knowledgeable, and might even ask you to grate some wasabi root for him. Everything is as it should be: the fish room temperature, the rice body temperature. Try Maine sea urchin, needlefish, or one of the many mackerels. Maki rolls are few, and austere.








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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$16.00
Chilled Turnip And Fennel Soup
roasted sunchokes, black truffle vinaigrette and toasted marcona almonds
$16.00
Cato Farm Bloomsday Cheddar Salad
shaved fennel, frisee, roasted migliorelli bosc pear, and hazelnut vinaigrette
$18.00
Roasted Baby Beet And Artichoke Salad
goat cheese mousse, sweet carrot puree and citrus shallot vinaigrette
$18.00
Heirloom Tomato Salad
confit cherry tomatoes , opal basil gelato and basil consomme
$22.00
Jasmine Marinated Fluke Tartar And Sashimi
pomelo, young ginger, american caviar and chilled citrus soy broth
$20.00
Grilled Octopus
chickpeas, olives, parsley puree, confit potatoes and smoked tomato vinaigrette
$26.00
Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg
squire hill farm araucana egg and house cured veal bacon
$21.00
California Sea Urchin And Angel Hair Carbonara
sea lettuces, lime and soy
$22.00
House Cured Terrine Of Hudson Valley Foie Gras
pine apple chutney, toasted sicilian pista chios and ice wine-yuzu gelee
6 Pices $17.00
9 Pices $22.00
Oysters
served on the half shell
Entrees
$24.00
House Made Tofu
braised mushrooms, ginger, hearts of palm and porcini consomme
$34.00
Pan Roasted Black Sea Bass
saffron puree, braised baby fennel, artichokes and marjoram bullion
$29.00
Lavender Skewered Arctic Char
green market asparagus, tokyo turnips, thumbelina carrots and champagne - watercress emulsion
$39.00
Poached Maine Lobster
baby leeks, salsify, celery root - hazelnut ravioli and armagnac-lobster broth
$39.00
Seared Diver Sea Scallops And Foiegras
wild mushrooms, braised artichoke and cider vinegar gastrique
$32.00
Oven Roasted Poussin
bacon lardons, spaetzle, ramps, fava beans, morel mushrooms and green garlic jus
$36.00
Lightly Smoked Duck Breast
baby bok choy, asian pears, and citrus star anise consomme
$41.00
Prime Dry-aged Sirloin Of Beef
caramelized cippolini onions, rainbow swioss chard, potato puree and braised oxtail
$17.00
Roasted Butter Nut Squash Risotto
chanterelle mushrooms , toasted chest nuts , parmesan reggiano and sage brown butter
Todays Cheese Selection
 
La Coupole Vermont
french style creamy goats milk cheese
 
Hooligan Conneti Cut
semi - soft cows milk cheese with a creamy core and meaty undertones
 
Oro Antico Riserva - Italy
sheeps milk cheese with lemon grass and herb under tones
 
Oregon Blue- Oregon
cow s milk bleuc heese with sweet caramel and hazel nut flavors
Desserts
$18.00
Chocolate Souffle
berry berry ice cream
$12.00
Acacia Honey And Almond Cheesecake
goat cheese and concord grape sorbet
$12.00
Local Peach Mousse Napoleon
poached peaches and champagne sorbet
$14.00
Roasted Black Mission Fig Tart
brazil nut san d port wine ice cream
$14.00
Bittersweet Chocolate Bon Bon
hazelnut ice cream
$10.00
Selection Of Homemade Sorbets And Ice Creams
$16.00
Selection Of Cheeses
raisin walnut toasts and seasonal accompaniment

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