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14 Thirty-Five

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1435 Brickell Ave. Miami FL 33131

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  • Contemporary, Seafood
    Daily 4pm-11:30pm
    $$$$ $$$$
    All Major Credit Cards
  • Business casual
    Smoking, Private Party, Wheelchair Accessible, Vegetarian Friendly
    Dinner
    Full bar
  • Accepted
    Garage, Valet
Description

The service is excellent at this elegant lounge/bar located in the Four Seasons lobby area, directly across from the well-known restaurant Acqua. The lounge is popular with the business crowd for lunch and after-work cocktails, but lacks intimacy. For a more relaxed setting and food, try one of the tables on the outdoor patio overlooking the pool. The menu is extensive, catering to both residents and hotel guests. It can best be described as contemporary seafood with a Mediterranean touch. Among the offerings are a few unique items such as a lobster crab salad BLT ($24), a Cubano wrap ($18), and duck taquitos with pickled jalapeños, avocado, and smoked tomato-mango jam ($21.50). Bar appetizers are calamari ($22), pan-seared lump crab cakes ($26), and lobster caesar salad ($28). You can also get a three-course "Botero" dinner - named for the artist - for $45 during the week.








  • Happy Hour

    Happy Hour

    6:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat.

    Enjoy a relaxing ambiance with live piano music

Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2007 | Best Bloody Mary

    Mixing a bloody mary sounds easy. Just some vodka with tomato juice, rightç But it takes some serious skill to make a good one. A bad one may taste like ketchup and Skol, or bitter shrimp cocktail sauce. Some bartenders make it so spicy that your lips will burn. The perfect bloody mary can be found on the seventh floor of the Four Seasons hotel, in the heart of Miami's financial district. The hotel's upscale and classy bar is called 14-Thirty-Five, and its bloody mary is intensely... More »

Main Menu
Starters
 
Chilled Carrot, Apple and Fennel Soup, Amaretto Crème Fraîche, Bacon Cris
 
Smoked Tomato Bisque, Goat Cheese Timbale, Sourdough Crisp
 
Miami Seafood Ceviche, Mango, Piquillo Peppers, Coconut Milk, Lemongrass, K
 
Thai Jumbo Lump Crab Cake, Red Curry Honey Mustard Aïoli, Napa Slaw, Crisp
 
Tetsuya Foie Gras, Avocado Cream, Compote of Dried Cranberry, Rice and Avoc
 
Chef's Soup
created daily
 
Tataki for Two
beef tataki with truffle cream and ponzu gelée, tuna ta
Charred
 
Milk-Fed Veal Lollipop Chop – Avocado Tian, Garlic Mash, Osso Bucco Taqui
 
Grilled Prime Beef Tenderloin, Caramelised Sweet Onion and Goat Cheese Pota
 
Karabuta Pork Chop – Fried Pork Belly Stewed Beluga Lentils, Salsa Crioll
 
Soya-Mirin Glazed Atlantic Salmon, Sugar Snap Peas and Calamari Escabeche T
 
Yuzu and Asian Marinated ‘ahi Tuna, Jumbo Lump Crab, Curried Cauliflower,
 
Pan-Roasted Chicken Breast, Red Mole, Squash and Roasted Corn Bread Pudding
Side Dishes
 
Bok Choy
wok-seared
 
Sautéed Vegetables
shallot butter
 
Spinach
sautéed with garlic and sansho
 
Jumbo Asparagus
char-grilled
 
Yukon Potatoes
truffled whipped mash
 
Wild Mushrooms
brandy flamed
Desserts
 
Dulce De Leche Duo
hazelnut and milk chocolate dome filled with a caram
 
Lemon Mille-Feuille
layers of caramelised puff pastry and lemon cream
 
Strawberry-Rhubarb Tart
warm vanilla poached rhubarb tart, fresh strawb
 
Four Seasons Cheesecake
sour cream cheesecake with berry compote and ra
 
Chocolate Tres Leches Tower
chocolate tuile filled with dark chocolate
 
Mojito Crème Brûlée
crème brûlée with aged rum-soaked baba
 
Artisanal Cheese Assortment
tomme de boudenne, mt. tam and drunken goat
Chef's Signature Items
 
Seared Chilean Sea Bass, Fire-Roasted Tomato Coulis, Artichoke, Smoked Shri
 
A Study of Duck
crisp duck breast with baby bok choy, leg confit persim
 
Duo of Colorado Lamb
braised shank and a cumin coriander lamb rack chop
Greens
 
Pork Carnitas, Pumpkin and Baby Green Salad with Humboldt Fog, Sesame Candi
 
Jumbo Lump Crab, Apple Mango Salad
sweet and sour infused and wrapped i
 
Shrimp Tempura Salad
onion shavings, avocado cream, watercress, asian p
 
Sesame-Ginger Chicken Salad
mixed greens, cherry tomatoes, kiln dried c
From The Wok
 
Fried Rice Noodles
thai-style fried noodles with garden vegetables, chi
 
Miami Fried Rice with Pineapple, Chorizo and Chinese Sausage
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