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Refined New American cooking, using French techniques and Southern accents, in a comfortable dark-brown room in the revitalized Fillmore Preservation Jazz District. Occasional live jazz in the adjacent bar and lounge room (pleasantly audible in the dining room) reminds you of the street's heritage (as does a dazzling wall of photographs in the lounge), but soul food was never like this. 1300 on Fillmore has lovely desserts and a well-priced all-American wine list. Sunday brunch.
If "Rule 34" exists (the idea that if something is, there will be someone to sexually fetishize it), then it stands to reason that I can create a "Rule 44," which states that for any phenomenon there is an upper middle class, highly educated... More »
Inside the Actor's Studio meets the Food Network is how we would describe the new web-based show called Studio Gourmet SF. The concept is that a local chef with a good story will do a cooking demo, an... More »
How can you not order a drink that has the word feisty in it? 1300 on Fillmore threw down an irresistible semantic challenge, earning this week's honors with a concoction of Grey Goose L'Orange vodka,... More »
Stuck in the city this weekend? At least the Fillmore Jazz Festival is going down Saturday and Sunday, July 3-4, with daily chef demos and booths from local food slingers. The chef talent: 1300 on Fil... More »
Our favorite morsel from the blogs. At Chow.com, Joyce Slaton resurrects a 2007 entry from the One Nation Online Film Contest, a five-minute ode to the bean pie. Yeah, bean pies, those cream-cheese-s... More »
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