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5 Embarcadero Center San Francisco, CA 94111-4800

415-788-1234 

http://sanfranciscoregency.hyatt.com/...  

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5 Embarcadero Center San Francisco CA 94111-4800

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  • American, Coffeehouse, Tea
  • Sun,Sat 11am-12am, Mon-Fri 4pm-12am
  • Valet
Description








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Back to TopMenu
Dinner Menu
Starters, Soups and Salads
$15.00
Dungeness Crab Cakes
herb greens, roasted tomatoes, rémoulade
$10.00
Chicken Tinga Quesadilla
oaxaca cheese, chipotle salsa
$11.00
Grilled White Asparagus
smoked virginia ham, vidalia onion red wine dressing
$10.00
Thai Chicken Wings
pickled cucumber, thai basil
$9.00
Bibb Lettuce Wedge
point reyes blue cheese, bacon, avocado, goddess dressing
$9.00
Arugula Salad
bosc pears, reggiano, lemon-grapeseed dressing
$9.00
Chicken Noodle Soup
petaluma roasted chicken, strozzapretti noodles
$10.00
San Francisco Clam Chowder
littleneck clams, sourdough bread bowl
$10.00
Avocado Tomato Salad
red onion, bell pepper, cumin dressing
$7.00
Herb Greens
toy box tomato, cucumber, walnuts
Salads And Sandwiches
Sandwiches And Burgers Served With Choice Of Fries, Garlic Fries, Sweet Potato Fries
$9.00
Add Shrimp Scampi $16.00
Add All Natural Flat Iron Steak $18.00
Caesar Salad
chopped romaine spears, parmesan, caesar dressing
$15.00
Shrimp And Scallop Salad
spinach, mango-sesame dressing
$16.00
Meyer Natural Angus Beef Burger
aged white cheddar, horseradish sauce, onion jam brioche bun
$14.00
English-style Club
shaved turkey, fried egg, crisp bacon, dijon mustard
$18.00
Crab Cake Sandwich
spicy rémoulade, avocado, daikon sprout, brioche bun
$17.00
Pan Seared Fish “wich”
barramundi, wild arugula, heirloom tomato, garlic caper mayonnaise
Big Plates
$18.00
Roasted Half Chicken
warm pancetta potato salad, grilled asparagus
$19.00
Grilled Pork Tenderloin
braised white beans, apple-thyme jus
$20.00
Whole Wheat Linguine
shrimp and sea scallops, arugula, roasted tomato , asparagus, pecorino
$16.00
Pizza
creamy roasted garlic, pulled roasted chicken , mushrooms, artichoke, wild arugula, crisp prosciutto
$21.00
Prime Rib
14 oz, au jus, yukon gold potato puree, creamed spinach gratin
$23.00
Brandt Farms Flat Iron Steak
roasted mushroom, artichoke, crispy fingerling potatoes, kale, local blue cheese butter

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