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The interior is spacious and the atmosphere laid-back (relatively speaking, at least) at this Midtown wine bar. You're not going to find enough food-wise at 13 Celsius to fill up if you're starving, but you can avail yourself of small cheese and meat plates to complement whatever vintage you choose. There's also an espresso bar if you want coffee. The bar itself is marble and very long, and there's additional seating on the patio.
Ever since the New York Times first reported on the radically Natural wines of Mt. Etna, Sicily producer Frank Cornelissen in 2009, the wines have captivated the attention of Natural wine writers, ent... More »
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally s... More »
It's exciting to run across a well-priced favorite on a restaurant's wine list, or to discover something new as you dig through its pages. But there's more to making a world-class wine list than just ... More »
If you haven't yet done your holiday shopping, 13 Celsius is here to help. This Saturday, the wine bar is hosting an incredible End of the World Tasting and Annual Wholesale Event starting at 1 p.m. ... More »
So named for the temperature at which it carefully stores its hoard of wine, 13 Celsius has become the paradigm by which all other wine bars in Houston are judged. The meticulously restored building is a metaphor for the meticulously compiled wine list, which prominently features Old World wines that may have been otherwise snubbed or forgotten by a Napa Cab-heavy modern world. You come to 13 Celsius to experience something fascinatingly old-yet-new or find a subtly exciting new favorite... More »
For amateurs and oenophiles alike, 13 Celsius is a little slice of heaven. And don't let the Midtown address scare you off; this cozy establishment is thankfully free of the douchiness that plagues many of the area's bars and clubs. No one will laugh at you if you can barely tell the difference between Pinots Grigio and Noir; this is a place to relax and enjoy a ginormous wine selection (not to mention meats and cheeses), not one that draws those who simply want to seem sophisticated. There... More »
Tucked away in a corner of Midtown, 13 Celsius is housed in a cozy, window-filled, 1930s Spanish-style building. This sets the stage for a laid-back atmosphere complemented by a staff ready to give you as much or as little attention as you need. Want to know what the folks behind the bar recommend? The wine list always includes a detailed explanation of staff favorites -- both edible and drinkable. If those aren't what you're looking for, the bartenders are always willing to guide you... More »
Cheese plates are popping up as fast as the wine bars that carry them, and the one at 13 Celsius is particularly delicious. Served with mostarda di prugne (plum mustard), apples and a piece of fig cake, the plate comes with a variety of local and foreign cheeses. The waitstaff is knowledgeable and happy to help if you're not well versed in wine and cheese pairing. Once the momentous decision has been made, you can check out all of the other hip loungers as they filter in from a hard... More »
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