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Sided by mashed potatoes and buttermilk gravy, the fried chicken at 107 West (who knows where the name comes from) is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. Who would have expected the best fried chicken to be found in a Washington Heights bistro?
Sided by mashed potatoes and buttermilk gravy, the fried chicken at 107 WEST (who knows where the name comes from) is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. Who would have expected the best fried chicken to be found in a Washington Heights bistro. More »
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