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105 Grocery & Deli

17255 Highway 105
Conroe, TX 77306

936-878-2273

Conroe | Get Directions  | 

Category: Restaurants | American

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105 Grocery & Deli
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This grocery store in rural Washington has a grill that is open at the whim of the management. When they are cooking, their home-style hamburgers may be the best in the state. Call and confirm the grill is open before driving there.

  • Cuisine(s): American

    Hours: Call and ask

    Price: $

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Takeout

    Serving: Lunch

    Alcohol: Beer/Wine

  • Reservations: Not Accepted

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2009 | Best Burger

    The 105 Grocery & Deli is located about eight miles southwest of Navasota on Highway 105. Former names include "DK Gen Store, Café, Meat Market, Feed Store" and "B&J." Whatever it was called, the convenience store has been making burgers for... More >

  • 2008 | Best Burger

    The 105 Grocery & Deli is located in the rural hamlet of Washington, not far from Washington-on-the-Brazos State Park. Inside, there are a lot of cold drink cases and about six tables scattered around the interior. The burgers are made on a... More >

Back to TopReviews | Write a Review

Houston Press Reviews and News

  • Best Burger in Texas?

    Best Burger in Texas?

    By Robb Walsh | Thu, May 29, 2008

    The double-meat, double-cheese at 105 Grocery & Deli in the rural hamlet of Washington was too much burger for me. I got exactly halfway through it. If I had known how big it was, I would have ordered a single. But the grill cook, a wisecracking w... More >

User Reviews
1 User review

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  • houstonpressbestof

    houstonpressbestof

    | Wed, May 06, 2009

    The 105 Grocery & Deli is located in the rural hamlet of Washington, not far from Washington-on-the-Brazos State Park. Inside, there are a lot of cold drink cases and about six tables scattered around the interior. The burgers are made on a griddle behind the cash register. They come wrapped in tissue paper in a paper-lined blue plastic basket full of golden fries. The meat bulges out of the bun. It is unevenly shaped, with a lot of charred crispy areas along the edges. Each patty appears to be around two-thirds of a pound. A round piece of iceberg and two tomato slices are positioned underneath the burger in the "upside down" configuration with a modest sprinkling of chopped onions and a couple of pickle slices. The puffy oversize bun is well toasted and spread with yellow mustard and Miracle Whip. If they switched from salad dressing to real mayo, it would probably be the best burger in Texas.

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