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Accept this comfortable beachside joint for what it's meant to be: a bar-food-serving, sports-channel-showing, '80s-greatest-hits-playing kind of place. It's a restaurant that had the foresight to set up its own pizza counter, where you can walk the block from the beach to grab a slice. It's got a full, open-air bar with all the accouterments you need to make a tequila sunrise, a frozen daiquiri, a pineapple fizz, or a zombie. Nobody cares if you arrive with sand in your shoes or if you're down to your last 15 bucks - there's something on the menu you can afford. Sliders, fish 'n' chips, paninis, peel 'n' eat shrimp are tops, but steer clear of any muddleheaded gourmet gymnastics.
If they ever decide to add another number to the Ocean's (Eleven) Trilogy, 101 Ocean would make an ideal filming location. But not only because of ...
If they ever decide to add another number to the Ocean's (Eleven) Trilogy, 101 Ocean would make an ideal filming location. But not only because of...
On Mondays, $5 you-call-it Captain cocktails
The place: 101 Ocean, 101 E. Commercial Blvd., Lauderdale-by-the-Sea. Call 954-776-8101. The hours: 5 to 7 p.m. every day. The deal: All drinks half price. The digs: If they ever decide to add another... More »
Crepes are one of the world's simplest foods: As long as you've got flour, egg, milk, and a pat of butter on hand, it's possible to produce a dish that works for most occasions. Sprinkle sugar on your pancake and breakfast is a done deal. Add a... More »
best menu of food ever that will please everyone! not your usual food either, everything is gourmet and ingredients specially chosen but for prices that are reasonable for everyone. my favorite is the special flatbread with salmon and creme fraiche. yummmm!
You're likely to see the same endearing grin across the face of Jared Kearney whether he's zipping down A1A on his scooter or flying through the often-packed 101 Ocean in Lauderdale-by-the-Sea. Kearney is a cool cat who's masterful at what he does. The New York transplant has been down here for nine or ten years (he can't really remember), has been waiting tables for more than a decade, and has been at 101 since it opened its doors in 2008. The experience shows. The orders are always on... More »
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